Cheese 101

Cheese 101

Best of Wisconsin Shop Gift Basket Giveaway

Many of you may ask on how long does cheese last out of the fridge. Basically, the shelf life of cheese varies from a few weeks to many years. This, however, depends on the composition of the cheese and how the cheese is packaged.

PRESERVING YOUR BELOVED CHEESE:

1. BUY YOUR CHEESE WHOLE - Buying a full block of cheese, versus pre-grated cheese, is cheaper and keeps fresh for longer.

2. WRAP YOUR CHEESE UP - Waxed paper, grease-proof paper or baking paper works wonders in allowing cheese to breathe, while also preventing it from drying out.  It is especially important to wrap your cheese if you are storing it in the fridge. 

3. STORE CHEESE BY TYPE - Aged cheese should not be placed in the same piece of waxed paper as a newer, fresher cheese.  Similarly, strong cheese should be stored separately from milder cheese.

4. STORE SEPARATELY FROM OTHER FOODS - Cheese easily absorbs smell so it is important to store it away from strong smelling foods, such as onions.

5. SERVING YOUR CHEESE - Cheese absolutely tastes better at room temperature.  Be sure to take it out of storage for an hour before serving enjoying.

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      145 comments

      We love cheese at our house. Our new grocery store now carries Wisconsin cheese brand, Hurray!

      diana

      My husband is a HUGE fan of Wisconsin cheese. This would be a great surprise gift for him!

      Sara Payne

      I would love to win this for my husband. He’s an amazing stepdad to my two grown daughters and an awesome grandpa to my two grandchildren. My husband is older and never had children of his own so I think it’s pretty special how he has accepted mine so well. He loves cheese and sausage and I know he would love this.

      Maureen Burk

      These were extremely useful storage tips. I had no idea about most of them. Thanks!

      Audrey Sherrill

      I love cheese in everything! I don’t trust people that don’t! Thanks for the chance to win this awesome prize with real Wisconsin Cheese!

      Rachel A Lewellen

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